On May 26, 2020, was held a webinar on the transformation of the Spanish restaurant business during the pandemic situation.

May 26, 2020 within the framework of the XXI International Exhibition “Spring in Gomel” on the electronic platform vesna.ccigomel.by was held the webinar “Restaurant business transformation: how the industry survives the pandemic. Spain experience”. The webinar was co-organized by Olesia Slizheva, representative of the BeCCI in Spain, and Gomel branch of the BelCCI in cooperation with the Spanish company Iristrace.

The participants got acquainted with new trends in the restaurant business based on the example of Spain, discussed the problems and opportunities for the development of the industry during the pandemic, and exchanged experience for further interaction.

The event was attended by 12 representatives of public catering organizations.